411 1/2 Main St
El Segundo, Ca. 90245
310 - 640 - 0164
310 - 640 - 3493 (Fax)

Hours

Monday - Friday
Lunch & Dinner

Saturday
Dinner Only

Closed Sundays

   
Starters
   
Cold White Bean and Seafood Salad
Shrimp Calamari and Lamon vinaigrette with garlic
7.00
Smoked Salmon Carpaccio
With baby arugula salad and extra virgin oil
6.75
Vegetarian Dumplings
With ponzu and ginger
5.95
Soup of the Day
All of our soups are homemade
3.50 / 5.95
   
Salads
   
Chopped House Salad
With salami, mozzarella, garbonzo beans and vinaigrette
4.95 / 6.95
Chinese Chicken Salad
Mixed vegetables and crispy wanton croutons served with a homemade ginger orange dressing
5.95 / 7.95
Caesar Salad
Homemade Caesar dressing, crispy bagel croutons and freah pecarino romano cheese
(Added Chicken or Salmon extra)
4.95 / 6.95
No. 1 Ahi Tuna Sashini Salad
Organic greens with daikon, cucumbers and ponzu vinaigrette with ginger wasabi
6.95 / 8.95
   
From Italy
   
Penne a la Cecca
Short pasta with garlic, fresh tomato, basil and arugula
7.95
Spaghetti a la Trevi
Roasted eggplant, garlic, fresh basil and tomato
8.50
Penne alli Arrabbiata
Spicy tomato garlic sauce
7.95
Al Pollo Salsicce
Short pasta with spicy chicken sausage, garlic and finely chopped basil
9.50
 




Spaghetti al Frutti di Mare
Pasta with shrimp, calamari, fresh herbs, garlic, tomatoes and white wine
9.95
Al Primavera
Spaghetti with fresh mixed vegetables
7.95
   
Meat and Seafood
   
Brown Rice and Chicken Gumbo
Assorted root vegetables and tomatoes with brown rice and braised chicken, then finished with fresh herbs from Farmers Market
9.95
Smoked Salmon Sandwich
Homemade cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion
9.95
Roasted Lamb Sandwich
Tender lamb roast with spicy garlic mayonaise, lettuce, tomatoe, red onion
9.95
Spicy Chicken Breast
Skinless, boneless chicken breast over tomatoes and cucumbers
10.95
Grilled Fresh Salmon Filet
Served over arugula and black olives with a side of potatoes
13.75
Shrimp Scampi in Garlic and Citrus Sauce
Served with fresh farmers market vegetables and rice
15.95
Chicken Toscana with Broccoli
With smoked mozzarella and fresh tomatoes
11.50
Chicken Sausage Casserole
(a French classic)
White bean aand mixed vegetables with spicy chicken sausage
11.00
Grilled Pork Ships
Over apple cilantro chutney, and served with potatoes and vegetables
13.95
Braised Veal
Osso bocco in a light cabernet sauce with fresh vegetables and Yukon potatoes
16.00

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