Hours
Monday
- Friday
Lunch & Dinner
Saturday
Dinner Only
Closed
Sundays
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Starters
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Cold
White Bean and Seafood Salad
Shrimp
Calamari and Lamon vinaigrette with garlic |
7.00
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Smoked
Salmon Carpaccio
With baby
arugula salad and extra virgin oil |
6.75 |
Vegetarian
Dumplings
With ponzu and ginger |
5.95 |
Soup
of the Day
All of our soups are homemade |
3.50
/ 5.95 |
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Salads
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Chopped
House Salad
With
salami, mozzarella, garbonzo beans and vinaigrette |
4.95
/ 6.95 |
Chinese
Chicken Salad
Mixed
vegetables and crispy wanton croutons served with a homemade ginger
orange dressing |
5.95
/ 7.95 |
Caesar
Salad
Homemade
Caesar dressing, crispy bagel croutons and freah pecarino romano cheese
(Added Chicken or Salmon extra) |
4.95
/ 6.95 |
No.
1 Ahi Tuna Sashini Salad
Organic
greens with daikon, cucumbers and ponzu vinaigrette with ginger wasabi |
6.95
/ 8.95 |
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From
Italy
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Penne
a la Cecca
Short
pasta with garlic, fresh tomato, basil and arugula |
7.95 |
Spaghetti
a la Trevi
Roasted
eggplant, garlic, fresh basil and tomato |
8.50 |
Penne
alli Arrabbiata
Spicy
tomato garlic sauce |
7.95 |
Al
Pollo Salsicce
Short
pasta with spicy chicken sausage, garlic and finely chopped basil |
9.50 |
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Spaghetti
al Frutti di Mare
Pasta
with shrimp, calamari, fresh herbs, garlic, tomatoes and white wine |
9.95 |
Al
Primavera
Spaghetti
with fresh mixed vegetables |
7.95 |
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Meat
and Seafood
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Brown
Rice and Chicken Gumbo
Assorted
root vegetables and tomatoes with brown rice and braised chicken,
then finished with fresh herbs from Farmers Market |
9.95 |
Smoked
Salmon Sandwich
Homemade
cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion |
9.95 |
Roasted
Lamb Sandwich
Tender
lamb roast with spicy garlic mayonaise, lettuce, tomatoe, red onion |
9.95 |
Spicy
Chicken Breast
Skinless,
boneless chicken breast over tomatoes and cucumbers |
10.95 |
Grilled
Fresh Salmon Filet
Served
over arugula and black olives with a side of potatoes |
13.75 |
Shrimp
Scampi in Garlic and Citrus Sauce
Served
with fresh farmers market vegetables and rice |
15.95 |
Chicken
Toscana with Broccoli
With
smoked mozzarella and fresh tomatoes |
11.50 |
Chicken
Sausage Casserole
(a French classic)
White
bean aand mixed vegetables with spicy chicken sausage |
11.00 |
Grilled Pork Ships
Over apple cilantro chutney, and served with potatoes and
vegetables |
13.95 |
Braised
Veal
Osso
bocco in a light cabernet sauce with fresh vegetables and Yukon potatoes |
16.00 |
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